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Did you know?

The Northern Hemisphere species of swan have pure white plumage but the Southern Hemisphere species are mixed black and white. The Australian Black Swan (Cygnus atratus) is completely black except for the white flight feathers on its wings; the chicks of black swans are light grey in colour, and the South American Black-necked Swan has a black neck.
2015-05-11T02:22:13+00:00

The Northern Hemisphere species of swan have pure white plumage but the Southern Hemisphere species are mixed black and white. The Australian Black Swan (Cygnus atratus) is completely black except for the white flight feathers on its wings; the chicks View Full →

Swans feed in the water and on land. They are almost entirely herbivorous, although small numbers of aquatic animals may be eaten. In the water food is obtained by up-ending or dabbling, and their diet is composed of the roots, tubers, stems and leaves of aquatic and submerged plants
2015-05-11T02:22:32+00:00

Swans feed in the water and on land. They are almost entirely herbivorous, although small numbers of aquatic animals may be eaten. In the water food is obtained by up-ending or dabbling, and their diet is composed of the roots, View Full →

The Black Swan is protected under the Australian National Parks and Wildlife Act, 1974. It is evaluated as Least Concern on the IUCN Red List of Threatened Species.
2015-05-11T02:23:39+00:00

The Black Swan is protected under the Australian National Parks and Wildlife Act, 1974. It is evaluated as Least Concern on the IUCN Red List of Threatened Species.

The current global population of black swans is estimated to be up to 500,000 individuals.
2015-05-11T02:23:19+00:00

The current global population of black swans is estimated to be up to 500,000 individuals.

Swan meat has been regarded as a luxury food in England since at least the reign of Elizabeth I. A recipe for baked swan survives from that time. "To bake a Swan Scald it and take out the bones, and parboil it, then season it very well with Pepper, Salt and Ginger, then lard it, and put it in a deep Coffin of Rye Paste with store of Butter, close it and bake it very well, and when it is baked, fill up the Vent-hole with melted Butter, and so keep it; serve it in as you do the Beef-Pie."
2015-05-11T02:22:42+00:00

Swan meat has been regarded as a luxury food in England since at least the reign of Elizabeth I. A recipe for baked swan survives from that time. “To bake a Swan Scald it and take out the bones, and View Full →